Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple
9 marshmallows, cut with wet scissors
2 eggs, well beaten
1 c. nut meats
8 maraschino cherries
12 Tbsp. pineapple juice
6 Tbsp. sugar

Preparation

Cook very slowly the eggs, pineapple juice and sugar.
Stir constantly until thick.
Pour over pineapple mixture when cold. Serve with whipped cream.