Shrimp With Garlic Sauce - cooking recipe

Ingredients

6 dried black mushrooms
1/2 medium head cabbage
4 green onions (with tops)
1 medium carrot
3/4 lb. raw medium shrimp (in shells)
1 tsp. cornstarch
1 tsp. water
4 Tbsp. vegetable oil, divided
1/4 c. chicken broth
2 tsp. finely chopped garlic
1 Tbsp. chili paste

Preparation

Soak mushrooms in hot water for 20 minutes or until soft; drain.
Rinse in warm water; drain.
Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips.