Supper Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped celery, cooked
1 can cream of mushroom soup
1 can tomato soup
1 (5 oz. or larger) can chow mein noodles

Preparation

Brown meat and onions in skillet; cook celery about 10 minutes in salted water, then drain.
Add soups and celery to meat and onions. Mix well with 1/2 can chow mein noodles.
Put mixture in greased 9-inch square baking dish.
Spread remaining noodles on top and bake about 45 minutes in 350\u00b0 oven.