German Potato Salad - cooking recipe
Ingredients
-
6 to 8 potatoes, cooked and diced
1 c. sour cream
1 1/2 c. mayonnaise
1 c. chopped onion
2 to 3 tsp. parsley
2 tsp. celery seed
salt and pepper to taste
Preparation
-
Combine and refrigerate overnight.
Leave a comment