Miniature Cream Puffs(Chicken Filled) - cooking recipe

Ingredients

6 Tbsp. butter
3/4 c. water
3/4 c. sifted flour
3 eggs
1 (12 oz.) can chicken, chopped
1 c. celery, chopped
1 c. mayonnaise
1 Tbsp. Good Seasons onion salad dressing mix
1/4 c. lemon juice

Preparation

Bring butter and water to a boil in saucepan.
Reduce heat. Add flour, all at one time, stirring rapidly.
Cook and stir until mixture leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition.
Beat until mixture looks satiny and breaks off when spoon is raised.
Drop from teaspoon onto ungreased baking sheets.
Bake in a 425\u00b0 oven for 20 to 30 minutes, until brown.