Barbecue Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can mushroom soup
1 c. ketchup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion

Preparation

Brown pork chops in small amount of oil (drain) and put in baking dish.
Mix soup with ketchup, Worcestershire sauce and onion.
Pour mixture over the chops.
Cover with foil.
Bake 2 hours at 375\u00b0.