Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3 Tbsp. mayonnaise
1 Tbsp. mustard
salt
pepper
paprika

Preparation

Cut eggs in halves.
Take yolks out; mash with a fork.
Add mayonnaise, mustard, salt and pepper; mix well.
If mixture seems too dry, add a little more mayonnaise.
Put mixture back in egg whites with a fork or spoon.
Sprinkle top with paprika.