Peach Or Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. brown sugar
1 medium-sized can pineapple slices, drained (reserving juice)
6 to 8 maraschino cherries
1 box yellow cake mix

Preparation

Combine butter and brown sugar. Spread over bottom of well-greased cooker. Add pineapple slices and place cherries in the center of each one. Prepare cake according to package directions, using pineapple juice for part of liquid. Spoon cake batter into cooker over top of fruit. Cover cooker with 2 tea towels and then with its own lid. Cook on high 1 hour and then on low 3 to 4 hours. Allow cake to cool for 10 minutes. Then run knife around edge and invert cake onto large platter.