Spaghetti Salad - cooking recipe

Ingredients

1/2 lb. spaghetti
3 c. Miracle Whip
1/2 c. Eagle Brand milk
3 hard-cooked eggs
1 medium onion
1 green pepper
1/2 tsp. mustard
1/4 c. vinegar
1/4 tsp. celery seeds
1/2 tsp. poppy seeds

Preparation

Cook spaghetti; rinse and drain.
Mix Miracle Whip with milk together.
Dice eggs, onions and pepper.
Add these and other ingredients with dressing mixture.
Pour over spaghetti, mixing well.
Place in covered container and refrigerate for at least 6 hours.