Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in pieces
1 large green pepper, diced
1 onion, sliced in rings
10 oz. bag frozen peas (I use Green Giant Select early June peas)
1 c. celery, diced
1 pt. mayonnaise
1 1/2 Tbsp. sugar
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
Hormel real bacon bits

Preparation

Layer first 5 ingredients in the order given in a 9 x 13-inch dish.
Mix together mayonnaise and sugar.
Spread over salad.
Top with cheeses and sprinkle with bacon bits.
Refrigerate overnight.