Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. flour
1 1/4 c. sugar
1 tsp. baking powder
1/2 c. milk
1 can pie filling (berry)
1 Tbsp. lemon juice

Preparation

Mix the pie filling and lemon juice with 1/4 cup sugar.
Set aside.
Melt butter in a 1 1/2-quart casserole.
Sift together flour, remaining cup of sugar and baking powder.
Stir in milk. Add berry mixture.
Pour batter over melted butter.
Do not stir. Bake at 350\u00b0 for 45 minutes.
Yield:
6 servings.