Boursin - cooking recipe

Ingredients

2 sticks unsalted butter
16 oz. cream cheese
2 cloves garlic, minced
1 tsp. oregano
1 tsp. basil
1 tsp. dill
1/2 tsp. marjoram
1 tsp. thyme
1/2 tsp. pepper

Preparation

Soften butter and cream cheese.
Mix together with garlic. Add all other spices and mix well.
Serve with crackers.
Freezes well.