Mexican Chicken - cooking recipe

Ingredients

2 pkg. boneless, skinless chicken breasts
3 cans cream of chicken soup
2 cans diced Ro-Tel
1 pkg. cool Ranch Doritos
1 pkg. shredded Mexican Velveeta cheese

Preparation

Boil chicken breasts until done.
Shred chicken into small pieces and set aside.
Mix soup and Ro-Tel together and add chicken.
Crush Doritos and put them in the bottom of a 3-quart casserole dish.
Pour mixture of soup, Ro-Tel and chicken over chips.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.