Orange Yeast Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. margarine
1/3 c. sugar
dash salt
1 pkg. yeast
1/4 c. water
2 well-beaten eggs
1/4 c. orange juice
5 c. sifted flour

Preparation

Mix together in a bowl until it becomes lukewarm:
scalded milk, margarine, sugar and dash of salt.
Then add yeast, dissolved in water, well-beaten eggs, and orange juice.
Blend well and add 5 cups sifted flour and mix.
Dough will be soft.
Let stand for 10 minutes.
Turn out on floured surface.
Knead.
Place in greased bowl; cover with towel and let set until double.
Punch down and let set 15 more minutes.
Form into rolls, let rise and bake about 12 minutes at 400\u00b0.