Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
1 pt. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Thaw and squeeze liquid from frozen spinach before adding to other ingredients.
Makes about 3 cups.
Make this dip special by serving in a hollowed round loaf of bread.
Cut the bread you remove into cubes and use as dippers.
Have miniature bread sticks and crackers on hand for added variety.