Barbara'S Beef Pinwheels With Gravy - cooking recipe

Ingredients

2 c. Bisquick
1 tsp. basil
7 Tbsp. water
1/2 lb. ground beef, cooked and drained
1/4 c. beef gravy

Preparation

Combine Bisquick, basil and water. Knead 5 times; roll out in a rectangle shape. Combine the beef and gravy.
Spread on top. Roll up in jellyroll fashion and cut into 1/2-inch slices.