Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 3/4 c. smooth peanut butter (may also use crunchy)
5 c. Special K
6 oz. milk chocolate chips
6 oz. peanut butter

Preparation

Bring to a boil the sugar and syrup.
Take off the stove and add the peanut butter.
Blend peanut butter in with sugar and syrup mixture. Add the Special K.
Pour into buttered Pyrex dish. Melt the chocolate chips and 6 ounces of peanut butter.
Spread over the Special K mixture.