Mushrooms Florentine - cooking recipe

Ingredients

20 oz. frozen chopped spinach
1/2 tsp. salt
1/4 c. chopped onions
2 Tbsp. margarine, melted
1 1/2 c. grated Cheddar cheese
1 lb. fresh mushrooms
1/4 tsp. garlic powder

Preparation

Cook spinach according to package directions.
Drain well and squeeze out excess liquid.
Spoon spinach evenly into bottom of shallow casserole.
Sprinkle with salt, onions, margarine and 1 cup Cheddar cheese.
Rinse and dry mushrooms and saute in skillet until tender.
Spoon mushrooms over cheese layer in casserole.
Sprinkle garlic powder over mushrooms and top with 1/2 cup Cheddar cheese. Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.