Buttermilk Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/4 c. butter or margarine, melted
1/2 tsp. orange extract
2 kiwi, sliced (optional)
1 c. sugar
2 Tbsp. flour
3 eggs
1 c. buttermilk
1/2 tsp. grated orange rind
3 strawberries, sliced (optional)

Preparation

Prepare 9-inch pie shell and set aside.
Mix sugar and flour. Blend in butter, eggs, buttermilk, orange extract and orange rind. Beat until mixture is very smooth.
Pour into pie shell.
Bake at 350\u00b0 about 45 to 50 minutes or until pie is set.