Toasted Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds
1 1/2 Tbsp. butter
1 1/4 tsp. salt

Preparation

Clean and dry seeds.
Melt butter.
Mix in salt.
Stir seeds in salted butter.
Bake at 250\u00b0 on a cookie sheet until brown and crisp.
Stir a couple of times.