3 Layer Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter, creamed
1/2 to 1 c. pecans
1 c. powdered sugar
1 to 2 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Preparation

Press flour, butter and pecans in the bottom of the pan and brown in oven at 350\u00b0.
Let this cool.
Mix powdered sugar, 1 to 2 cups
Cool Whip and cream cheese; spread on crust.
Mix chocolate pudding, vanilla pudding and milk; put on top of layer No. 2.
Put Cool Whip on top.
Keep in refrigerator.