Chocolate Torte - cooking recipe

Ingredients

1 tsp. instant coffee powder
2 Tbsp. hot water
4 oz. semi-sweet chocolate, melted
3 eggs, separated
1/2 c. butter or margarine
3/4 c. sugar
2 oz. almond paste, crumbled
1/2 c. all-purpose flour
Chocolate Glaze

Preparation

In
medium bowl, beat egg whites until stiff.
In large mixer bowl,
cream
butter
and sugar until light and fluffy. Beat
in almond paste, egg yolks, melted chocolate and flour. Fold
in beaten
egg whites, just until blended.
Spread in a greased
and cocoa-dusted
8-inch
round cake pan.
Bake in a 350\u00b0
oven
for 30
minutes.
Cool 10 minutes and turn out on rack.
Center may sink a bit.
When cool, glaze.