Company Potatoes - cooking recipe

Ingredients

2 c. sour cream
2 c. grated cheese
1 can cream of mushroom soup
1/4 c. melted butter or margarine
1/2 c. chopped onions
2 lb. pkg. frozen hash brown potatoes

Preparation

Allow potatoes to thaw.
Mix together sour cream and grated cheese.
Add soup, butter, onions, salt and pepper.
Add potatoes. Put in 9 x 13-inch glass pan.
Top with 1 cup buttered bread crumbs.
Bake at 350\u00b0 for 40 to 45 minutes until bubbly.