Ice Water Pie Crust - cooking recipe

Ingredients

2/3 c. shortening
2 c. flour
1 tsp. salt
6 Tbsp. ice water
1/4 tsp. vinegar

Preparation

Mix flour, shortening and salt.
Add water and vinegar; mix sparingly.
For best results, place ingredients in a cool place (fridge) an hour before making crust.
Makes 1 double or 2 singles.
Bake at 350\u00b0 for 45 minutes.