Grand Marnier Dip - cooking recipe

Ingredients

5 egg yolks
1/2 c. sugar
1/4 c. Grand Marnier
1 c. heavy cream

Preparation

Beat yolks with sugar in double boiler with electric mixer for 10 minutes (2 inches of water in pan).
Remove from heat.
Stir in 1/2 of the Grand Marnier.
Cool and refrigerate until chilled. (Can do ahead.)
Beat 1 cup heavy cream until almost stiff.
Fold into other ingredients.
Stir in balance of Grand Marnier.
Serve with pineapple, cantaloupe, honeydew, strawberries or watermelon.