Pound Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1/2 lb. butter
1 tsp. baking powder
5 eggs
1 tsp. vanilla
1 c. water

Preparation

Cream butter thoroughly.
Add sugar; cream.
Add eggs, one at a time, beating for 2 minutes per egg.
Add water.
Add flour, baking powder and vanilla.
Bake in a well-greased tube pan on top shelf at 325\u00b0 for 1 1/2 to 2 hours.