Shrimp Louisianne - cooking recipe

Ingredients

1/2 c. margarine
1 large onion
2 stalks celery
2 lb. raw peeled shrimp
4 Tbsp. flour
1 tsp. salt
2 tsp. chili powder
2 c. milk (usually add more)
4 Tbsp. catsup
1 Tbsp. dried parsley
green onions (if you want)

Preparation

Melt margarine in skillet; saute vegetables.
Add raw peeled shrimp and saute a little longer.
Stir in flour, salt and chili powder.
Add milk gradually and cook 5 minutes over low heat.
Add catsup and parsley.
Cook, covered, 10 to 15 minutes.
Serve over rice with French bread or crackers.