Easy Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. Karo syrup
1 c. pecans
3 Tbsp. butter

Preparation

Combine all ingredients and pour into 2 deep dish 9-inch pie shells.
Bake 1 hour at 350\u00b0.