United States-Southwest Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
3 cans (15 1/2 oz. each) small red beans
2 cans (6 oz. each) Hunt's tomato sauce
1/2 c. water
1 Tbsp. chili powder
1 Tbsp. salt

Preparation

In a large skillet, brown beef with onion, green pepper and garlic.
Pour off fat.
Stir in remaining ingredients.
Simmer 30 to 40 minutes.
Makes 6 servings.