Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
1 c. sweet milk (1/2 canned, 1/2 water)
1 stick butter
vanilla flavoring

Preparation

Beat eggs.
Add sugar, beat thoroughly.
Add flour and baking powder; beat until smooth.
Heat milk and butter, but do not boil. Add to mixture, a little at a time, beating all the time.
Flavor with vanilla or lemon.
Bake in layers or a mold at 350\u00b0 for about 30 minutes.
Check when smell.
Makes 3 layer cake.