Texas Sheet Cake - cooking recipe

Ingredients

1 c. water
8 Tbsp. cocoa
2 c. flour
1 c. sour cream
1 box powdered sugar
1 c. chopped nuts
3 sticks oleo
2 c. sugar
2 eggs
6 tsp. milk
1 tsp. vanilla

Preparation

Boil water, 2 sticks oleo and 4 tablespoons of cocoa; beat in 2 cups of sugar, flour and eggs.
Add sour cream.
Pour into greased 10 x 15-inch cake pan.
Bake at 375\u00b0 for 25 to 30 minutes. Ice when cooled.