Jefferson Davis Pie - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 c. brown sugar, packed
1 tsp. nutmeg
1 pt. carton heavy cream
2 eggs
2 Tbsp. all-purpose flour
1 Tbsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 425\u00b0.
Mix sugars and flour together. Add softened butter, 1 cup of the cream, eggs, nutmeg and vanilla until well blended. Pour into unbaked pie shell.
Bake at 425\u00b0 for 10 minutes, reduce heat to 350\u00b0 and cook 45 to 50 minutes or until set.
Take the rest of the cream and beat according to directions on carton. Add 1 tablespoon sugar and 1 tablespoon vanilla. Spread on top.