Puffs - cooking recipe
Ingredients
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1 lb. sausage, cooked, drained and crumbled
1/2 c. margarine
3 (4 oz.) pkg. cream cheese
1 c. flour, sifted
Preparation
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Cream margarine and cheese with electric mixer.
Add flour; mix well.
Stir in sausage until well blended.
Chill.
Remove 1 tablespoon mixture at a time and roll into a ball.
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