Puffs - cooking recipe

Ingredients
    1 lb. sausage, cooked, drained and crumbled
    1/2 c. margarine
    3 (4 oz.) pkg. cream cheese
    1 c. flour, sifted
Preparation
    Cream margarine and cheese with electric mixer.
    Add flour; mix well.
    Stir in sausage until well blended.
    Chill.
    Remove 1 tablespoon mixture at a time and roll into a ball.

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