Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 box Jiffy corn muffin mix
1/2 c. oil
2 eggs
3/4 c. milk
Cheddar cheese to taste on top

Preparation

Mix and bake, uncovered, for 45 minutes at 350\u00b0 in a 9 x 13-inch casserole dish.