Cheesy Potato Bake - cooking recipe

Ingredients

1 can cream of celery soup
1 1/2 bags Cheddar cheese
12 potatoes, sliced and cooked almost done
1 (8 oz.) sour cream
1 cream of chicken soup
2 medium onions, chopped
1 bag stuffing crumbs

Preparation

Mix soup, cheese, onions and sour cream in a bowl.
Put potatoes in bottom of pan and pour the mixture over top of the potatoes; put dry stuffing mix on top.
Bake at 350\u00b0 for 1 hour.