Burrito Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can pitted black olives (use half), drained and chopped
1 (4 oz.) can diced green chiles, undrained
1/2 c. chopped onion
1 (18 oz.) pkg. 10-inch flour tortillas
1 jar commercial jalapeno salsa

Preparation

Combine first 4 ingredients, mixing well.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper.
Chill 8 hours.
Slice each tortilla into 1-inch slices and serve with salsa.
Yields 7 dozen servings.