Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (select one with loose leaves)
1 c. minced onion
2 Tbsp. oil
1 lb. ground beef
2 Tbsp. ketchup
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. uncooked rice
1/4 c. beef consomme
3 c. tomato juice

Preparation

Cook cabbage in boiling, salted water for 5 minutes; drain. Saute onion in oil.
Add rice and garlic, ketchup, salt and pepper. Cook 2 to 3 minutes on medium, stirring.
Add beef and cook 3 to 5 minutes.
Remove from heat and add consomme.
Separate cabbage leaves.
Using a slotted tablespoon, place 1 rounded tablespoon of meat on each leaf.
Roll and secure with toothpick.
Place rolls in Dutch oven.
Pour on tomato juice.
Cover and bake at 350\u00b0 for 1 hour.