Mrs. Totts Salad - cooking recipe

Ingredients

1 head lettuce
1 bunch scallions, sliced thin
2 to 3 stalks celery, sliced thin
1 large green bell pepper, diced 3/8 cubes
1 small can water chestnuts, drained
1 (10 oz.) frozen peas, thawed
2 c. mayonnaise
1 tsp. garlic powder
3 tsp. sugar
lemon juice
salt and pepper
bacon bits

Preparation

Place head lettuce on bottom of large bowl.
Place scallions as next layer, stalks celery as next layer.
Mix mayonnaise with garlic powder, sugar, lemon juice, salt and
pepper.
Spread on top of layers and sprinkle with bacon bits on top.