Crock-Pot Stroganoff - cooking recipe

Ingredients

stew meat or round steak (about 2 lb.)
1/2 pkg. dry onion soup mix
1 small can mushrooms, drained
1 can cream of mushroom soup (undiluted)
1 can Cheddar cheese soup (undiluted)

Preparation

Put all in container and put in oven or put in slow cooker and cook all day.
If in oven, cook all day at 250\u00b0.
Serve over noodles, rice or potatoes.
Serves 4 people.