Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf Italian bread, unsliced
1 lb. Swiss cheese, sliced thin
1 c. butter, melted
2 Tbsp. minced onion
1 tsp. poppy seed
1 tsp. seasoned salt
1 Tbsp. dry mustard
1 Tbsp. lemon juice
1 can mushrooms (optional)

Preparation

Slice bread diagonally. Place Swiss cheese in every slice. Put bread on foil on cookie sheet.
Mix the remaining ingredients with the melted butter.
Pour over bread.
Seal foil. Bake at 350\u00b0 for 45 to 60 minutes.
Serve warm.