Hawaiian Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
salt and pepper
1 Tbsp. butter
1 can pineapple chunks (8 oz.)
1/4 c. firmly packed brown sugar
12 cherries

Preparation

Sprinkle chicken with
salt
and
pepper.
Melt butter. Brown chicken on both
sides.
Use medium heat.
Add remaining ingredients.
Cook, turning chicken often until liquid is gone and chicken looks glazed but not dry.