Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) cream cheese
5 eggs
1 c. sugar
1 tsp. vanilla
1 pt. sour cream
4 Tbsp. sugar
1 tsp. vanilla

Preparation

Cream first four ingredients.
Fill cupcake tins 2/3 full. Bake at 300\u00b0 for 40 minutes.
Remove from oven when cupcakes sink in middle (about 5 minutes).