Pretzel Salad - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. coarsely crushed pretzels
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 c. sugar, divided
1 (8 oz.) tub Cool Whip
2 (10 oz.) pkg. frozen strawberries

Preparation

Cream together butter and 1/2 cup sugar.
Mix in pretzels and press into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 6 minutes. Let cool.
Cream together cream cheese and 1/2 cup sugar; add Cool Whip and spread over cooled pretzel crust.
Refrigerate 40 minutes.
Combine strawberry gelatin and boiling water; stir until dissolved.
Stir in strawberries and pour over cream cheese layer. Chill until set.
Makes 10 servings.