Rice Casserole - cooking recipe

Ingredients

1 c. uncooked long grain rice
2 Tbsp. vegetable oil
3 c. coarsely chopped tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. prepared mustard
1/3 c. water
1/4 c. Cheddar cheese soup

Preparation

Saute rice in hot oil in a large skillet 3 to 5 minutes. Combine rice, tomatoes and next 5 ingredients.
Add water; cover and simmer 20 to 25 minutes.
Pour Cheddar cheese soup over rice.