Monkey Bread - cooking recipe

Ingredients

4 cans (10 count) country biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter or margarine
3/4 c. sugar
2 Tbsp. cinnamon

Preparation

Next, melt these ingredients in saucepan over low heat.
Pour over biscuits.
Bake a 350\u00b0 for 30 to 35 minutes.
Let cool for 10 minutes, then flip over onto serving tray.