Fudge Mallow Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. chunky peanut butter
4 c. miniature marshmallows

Preparation

Melt chocolate pieces with peanut butter in a saucepan over low heat, stirring until smooth.
Fold in marshmallows.
Pour into greased 9-inch pan.
Chil until firm.
Cut into squares.