Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 lb. ground beef
1 tbsp salad oil
1 small/medium onion, chopped
1/2 tsp salt
1/8 tsp pepper
1 can tomato soup
1 can water
1 small can tomato sauce
3 tbsp raw rice

Preparation

Cook ground beef, salad oil, onion, salt and pepper until brown and crumbly.
Add
tomato soup, water, tomato sauce and raw rice and cook for an additional 5 minutes.
Pour over chopped cabbage in a 2 qt dish.
Cover and bake at 325\u00b0 for 1-1/2 hours.