Million Dollar Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 can Eagle Brand
1 (No. 2) can crushed pineapple, drained
1 regular size container Cool Whip
1/4 c. vinegar
1/4 c. water
1 c. nuts, chopped
1 large pkg. cream cheese, softened
pie shell, baked or graham cracker crust

Preparation

Mix all ingredients together except nuts. Pour into crust. Makes 2 pies.
Sprinkle nuts on top.
Refrigerate before serving.