Cheesy Squash - cooking recipe

Ingredients

2 lb. yellow squash, sliced and quartered
2 eggs, slightly beaten
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. mayonnaise
1/2 c. grated Cheddar cheese
1/2 c. grated Parmesan cheese
salt and pepper
buttered bread crumbs

Preparation

Cook squash until tender; drain well.
Add remaining ingredients, except crumbs, tasting for seasoning.
Place in a greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes.