Peach Ice Cream - cooking recipe

Ingredients

4 c. peaches
1/2 c. sugar
1 can evaporated milk
1 can condensed milk
1 (8 oz.) container Cool Whip
1 1/2 tsp. vanilla flavoring

Preparation

Peel and finely chop peaches. If not very sweet, pour sugar over peaches and let set until sugar melts. Pour all the other ingredients into the ice cream bucket and stir with a wire whisk. Add the peaches. Finish filling to the fill line with homogenized milk. Freeze and enjoy.